30 minute recipe of tender & tasty Beef Malai Kabab. Share your reviews.
Watch this Masala TV video to learn how to make Beef Malai Kabab and Tikka boti shahlik Recipes. This show of Tarka with Chef Rida Aftab aired on 15 August 2019.
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Beef Malai Kabab:
Ingredients
Beef ½ kg
Raw papaya 1tbsp
Egg 1
Green chilies 6
Garlic 6cloves
Fried onion ½ cup
Cream ½ cup
Black pepper 1tsp
Salt 1tsp
Red pepper crushed 1tsp
Oil as required
Method
In a grinder beef, raw papaya, green chilies, black pepper, fried onions, garlic cloves, salt, red pepper crushed and grind till done. Now in this blended beef add cream , beaten egg , make small kababs, lastly fry them and serve.
Tikka boti shahlik:
Ingredients
Tikka boti 1packet
Soya sauce 2tbsp
Chili sauce 2tbsp
Red pepper crushed ½ tsp
Black pepper crushed ½ tsp
Salt ½ tsp
Tomatoes ground 1cup
Oil 4tbsp
Garlic 1tbsp
Spring onion 250gm
Brown sugar 1tbsp
Capsicum 1cup
Carrots 1cup
Cabbage 1cup
Method
Heat oil sauté garlic , now fry tikka botis and add sauces , now add the remaining spices , lastly add veggies and serve.
